What flavor of ICE CREAM do You Like???

What flavor of ICE CREAM do You Like???

I asked a question here a few days ago about:

What do you absolutely Love About Online Marketing?

 Just wanted to share some of the brilliant insight I received from some the sharpest and most innovative people here on the Better Networkers social site. 

 It is evident that we all have different perspectives on what we like or dislike….  Sort of almost like your favorite ice cream flavor, weather it is Chocolate, Vanilla, Butter Pecan or Strawberry just to name a few.  Out of 14 responses we received literally 14 different points…

 Here are some to the points:

 Education through webinars

1. Rejection free  where you don’t have to talk to warm market
2. Control
3. Enjoy working
4. Leverage and more leverage
5. Meeting people all over the world
6. Automation of system
7. Creative thinking of people
8. Targeted Marketing
9. Learning curve is enough to keep the competition down
10. Weed out lazy competition
11. Automation marketing
12. Global exposure
13. Flexibility and accessibility

 These are all awesome points and these members are to be commended for thinking out side the box… 

 As noted in the metaphor above we all like different types of ice cream and there are some basic things that have to be accomplished for each and every one of these awesome flavors to come into reality. Just like making the ice cream some key ingredients must be put in place to have good ice cream.  This is an actual recipe for Chocolate, My favorite…

 2 oz Unsweetened chocolate

1/3 c Unsweetened cocoa pwdr

1 1/2 c Milk

2 Large eggs

1 c Sugar

1 c Whipping cream

1 t Vanilla extract

1.Melt the unsweetened chocolate on top of a double boiler over hot, not boiling, water. Gradually whisk in the cocoa and heat, stirring constantly, until smooth. (The chocolate may "seize" or clump together. Don't worry, the milk will dissolve it.) Whisk in the milk, a little at a time, and heat until completely blended. Remove from the heat and let cool.

2. Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes. Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Pour in the cream and vanilla and whisk to blend.

3. Pour the chocolate mixture into the cream mixture and blend. Cover and refrigerate until cold, about 1 to 2 hours, depending on your refrigerator.

4. Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions. Makes 1 quart.

Now that we know how to make it how much do you want to make.  You don’t have to stop at a quart.

In marketing of any kind all these things must mixed together in a certain way for the best results…

Desire, Knowledge, Education and Action coupled with a touch of  patients and kindness to all to make it work out sweet and good.

More questions to come…   My goal is to help each and every one of us think about why we do what we do and if it is helping others….

Thank each and every one of you for your input.  I learned more than anyone else. 

Have a Blessed Day,

As Mr. Spoke from Star Trek would say Live Long and Prosper!!!!  :~)

We love you guys,

Danny & Laura

910-988-5165

910-795-2051

dannymjohnson1@gmail.com

Let us know how we can help?

 http://dannyjohnson.successin10steps.com/?mad=36995