Fight Off the Devastating Effects of Skin Cancer With the Natural Plant Based Antioxidants in Xocai

Written by Adam Green on Mar 19, 2012 10:39 pm

Fight Off the Devastating Effects of Skin Cancer With the Natural Plant Based Antioxidants in Xocai
Recent Dark Chocolate Research Studies Show That “Cocoa Solids and Flavonoids” Can Fight Off the Devastating Effects of Skin Cancer – Review Xocai’s Healthy Chocolates – Full of These Natural Plant Based Antioxidants

Xocai is Full of Natural Plant Based Antioxidents

As if you needed another reason to eat chocolate, German researchers have revealed that ingesting “cocoa solids and flavonoids”—“dark chocolate namely”—can “fight skin cancer.” Their conclusion is “preliminary” because they come from a trial of just 24 women who were recruited to add cocoa to their breakfasts every day for about 3 months.

“Half the women drank hot cocoa” containing a “heavy dose of flavonoids,” natural plant-based antioxidants that research has suggested could prevent heart attacks. The residual volunteers “got cocoa that looked and tasted the same,” but that had “moderate amounts” of the flavonoids. In the beginning and in the end of the trial, Wilhelm Stahl of Heinrich-Heine University in Düsseldorf and his colleagues conducted a multitude of tests on each volunteer. One evaluation involved irradiating each woman’s skin with slightly more “ultraviolet (UV) light” than had turned her skin red before the examination began.

The skin of the women who had “received the flavonoid-rich cocoa” did not redden nearly as much as did the skin of recruits who had drunk the flavonoid-poor beverage. Women getting the “plentiful amounts of flavonoids” also had skin that was smoother and moister than that of the “other women.”

It has been proven that “overexposure to UV light can foster the increase of skin cancer.” A “dietary source of skin protection” might offer some inherent defense for “sun-drenched days” when an individual doesn’t use sunscreen the researchers say.

“Flavonoid quantities” in the richer cocoa were “similar to those found in 100 grams [a little over 3 ounces] of dark chocolate,” researchers report.

The “new skin-protection” statistics are more than a curiosity, says Hasan Mukhtar, director of dermatology research at the University of Wisconsin–Madison. The outcome suggest, he says, that “dietary flavonoids” reach the upper layers of skin and “have the ability to counteract the oxygen free radicals generated as a consequence of exposure to UV radiation.

UV exposure leads not only to impaired immunity and accelerated aging in skin, but also to cancer, particularly in “light-skinned people.” Numerous other studies as well as this one have shown that “UV light triggers many reactions in the body that can lead to tissue damage.”

With all that said, I’d prefer to get my “protection from eating DARK CHOCOLATE!” Not just any, “Dark chocolate”- but Xocai Healthy Antioxidant-Rich Dark Chocolate! Undeniably, I look for any excuse to brand as “therapeutic” my “bittersweet indulgence!”

Xoçai products are pure and natural with a “powerhouse of nutrition and antioxidants!” They are the “ideal delivery system” for the antioxidants your body requires. Xocai products are “void” of most fat and sugar typically found in other commercially sold chocolate products. You can be certain that when you bite into a Xoçai Healthy Gourmet Chocolates – which you are eating “pure and clean chocolate” with no preservatives, waxes, fillers or caffeine, and they provide an “abundance of antioxidants” crucial to optimal health.

Xocai is an amazing product. That boasts the “highest levels” of antioxidants which are found in “whole, unrefined cocoa and acai berries,” which are the two key ingredients in

all Xoçai Antioxidant Chocolate products.

The USDA “recommends a minimum intake of 3,000 to 5,000 ORAC units per day.” The FDA “recommends a minimum of 7,000 ORAC per day to help thwart cancer.” Once again you van be certain that Xoçai chocolates contain far more than the minimum USDA recommended intake, an average 9,000 to 11,000 ORAC units per daily serving! This has been “certified” by Brunswick Lab, an independent third party national testing laboratory. There is No other chocolate on the market today contains “virtually as much antioxidants as Xoçai Healthy Dark Chocolate.”

MXI corp. – Xocai is a “network marketing company” whose primary goal is health and nutrition! If you would like to know more- please contact me!

http://adampaulgreen.com/recent-dark-chocolate-research- ...

About MXI Corp (Marketing Xocolate International Corporation):
Established in 2005, Marketing Xocolate International Corporation (MXI-Corp) is the world leader in natural antioxidant products with a particular focus on healthy, dark (and now milk) chocolate products. All MXI Corp products are focused on potent doses of delicious, antioxidant-rich Belgian cacao. MXI Corp believes that the high levels of natural antioxidants that are found in its cacao can provide a viable solution to individual nutritional needs. The Xoçai™ (show-sigh) product line, which currently includes nine products, is manufactured utilizing a proprietary cold-press process, which preserves the nutritional values of the company’s proprietary blends of vitamins and minerals. Nevada-based MXI Corp is a “privately held” company. The Brooks family, owners and operators of MXI Corp, have total combined chocolate sales of more than $1 billion.

~MXI Corp currently operates in 25+ countries and has over 200,000 distributors.
~Archived press releases can be found at www.AdamPaulGreen.com
~Join Xocai Today!

Additional Key Information Can Be Found Here:
http://adampaulgreen.com/join-xocai-today-and-eat-health ...
http://adampaulgreen.com/resources/getting-started/promos/
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