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[Joanne Ott Contribution Level: 2]

Check out the new press release from CEO Aaron Garrity. Among other things, it states that XanGo has a staggering 80% share of the mangosteen market, and discusses new scientific research for testing and measuring xanthones.

Basically it says that the whole fruit forumula of the mangosteen that XanGo uses leads to high levels of xanthone absorption, which of course is essential to obtain the health benefits the fruit has. Also artifically inflating or manipulating a product with xanthone extracts does not seem to add any value.

There are many other phytochemicals found in mangosteen that have beneficial effects, which are lost in extraction or jeopardized when the natural balance of the fruit is manipulated. In other words, the fruit should be left as nature intended.

Full article here:

http://www.xangonewscenter.com/pressreleases/2008/4.html#4

Have a prosperous day!

Joanne